The Economic Times
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| 03 August, 2020, 02:40 PM IST | E-Paper
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    Apoorva Puranik

    Articles by the author

    Add spice to culinary skills: Bengaluru is getting a taste of learning from top chefsMoving to compost: Floral waste turns fertile ground for innovation in BengaluruFrom rural delicacies to home-cooked meals, authentic Indian dishes a hit in migrant-dominated BengaluruMuseum of Art and Photography, Tata Trust working towards conserving India’s visual history, one frame at a time
    Narayana Murthy, Mukund Rajan, Harish Bijoor to speak at the Bangalore Business Literature FestivalMoon milk, Amrit Mahal pal payasam: Ayurveda is making its way to menus in BengaluruWomen writers’ festival takes on the cultural fabric of Bengaluru through its female voicesDevdutt Pattanaik decodes strokes of mythology in Raja Ravi Varma's works, says 'desire' a common theme
    St Joseph’s old boys are all set to have a ball that began 86 years agoET Startup Awards 2019: When Sahil Barua's fitness goals, Priya Krishnan's cheering squad impressed allBlast from the past: Rare books & manuscripts from Tipu Sultan era to go under the hammer in SeptArt teacher moonlights as ecological pioneer; grows seasonal, leafy greens to make Bengaluru healthy
    Like reading old Indian literature & scripts? Try this Bengaluru courseHow Ola is making work a furry place
    How Ola is making work a furry place
    20 Aug 2019 03:27 PM IST
    Sustainability on their mind: Bengaluru mixologists get innovative, use leftover cereals, watermelon rind, for cocktailsCity’s Day Zero may come earlier than you think
    Urban water crisis in Bengaluru, Mumbai worsening: StudyFrom recreation to education, tech is everywhere. How does one find the fine line between its benefits & harm?Bleisure makes a stopover in BengaluruIndia’s first water sommelier tests the waters with a sip, literally
    Meet Ganesh Iyer, India’s only accredited water sommelier who can determine pH levels with just a tasteEducation, exposure is key for handloom revival say expertsA lot still happening over coffee: How VG Siddhartha's Café Coffee Day transformed the simple brew into a lifestyleTravel with a twist: Gen Z give back to the society during a vacation, embrace volunteer tourism
    Beer brewpubs are a thing of the past: Gin bars, whisky lounges, rum taverns are taking over BengaluruLocal connect: Schools in Bengaluru take a trip to city’s past, thanks to INTACHFrom Hawaii to Belgium, global food on IT City's plateBengaluru's Nallur tamarind grove gets  a sour twist
    Tree story gets a sour twist: 54-acre tamarind grove near B’luru, among India's few biodiversity heritage sites, calls for helpThe 'Chernobyl' effect: Bengalureans are soaking up the 'dark tourism' trendOn queer stand-up stage, it isn’t all gay: Navin Noronha says you have to be OK with not making same money as peersDreaming of a delicious treat curated by celeb chef? It can simply pop up in Bengaluru
    ‘New Bengaluru’ may have been the oldest'New Bengaluru’ may actually be oldest part of the IT cityRiyaaz Amlani, who wants to name his bike 'Dhanno', has his eyes set on a BatcycleFrom cup to the martini glass: How tea-infused cocktails are brewing a storm
    Karnataka Poultry farmers seek ‘Agriculture’ status under Income Tax ActPuppetry is serious business: Anupama Hoskere, an engineer, breathes life into this traditional art formFrom aerial to aqua: This Yoga Day, embrace new forms of traditional poses with a twist​Move over, soya nuggets: These mock meat alternatives are the new cool in town
    Is your kid getting enough vitamin D? Doctors recommend an hour of 'sun time' for itA date with history: This photographer makes calendars with ancient pictures of WhitefieldMeet Annamma Spudich: A molecular biologist who is reviving ancient India's healing knowledge'Hi-score rum’ or ‘gin swing’: How Bengaluru restaurants are dishing out a taste of the World Cup
    Marco Pierre White, who has returned 3 Michelin stars, says the guide is just a marketing vehiclesFilter coffee is passé: Bulletproof coffee with a keto twist is taking over BengaluruBeyond the canvas: Hotels, restaurants, hospitals are the new easel for Bengaluru artistsLiving the past: AR, games keeping Bengalureans in touch with city's heritage
    Tom Brady or Virat Kohli: Who tops Vijay Amritraj's list of favourite sports stars?Bon Appétit: This bird holds a special place in the hearts & on the plates of BengalureansFrom fire starters to camping gear: This café in Bengaluru gives its visitors a taste of military lifeSt Joseph’s Old Boys Association to honour 4 martyrs
    Wishes in a letter: How this edutech company is celebrating Mother’s DayMahua liquor, palm toddy, cashew feni: How Indian spirits are giving people a taste of heritage liquorLord of the drinks: Mixologists are taking cocktails to new highs in BengaluruMango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enough
    Kokum butter soaps, green gram & orange body scrubs: How kitchen essentials are giving your beauty regime a faceliftSister duo build fictional stories from inscription stones dating back to Karnataka's Ganga dynastyBoozy popsicles, liquor-infused ice-creams: Summer menus in Bengaluru get interesting makeoversA President who calls the press an enemy of the people is really dangerous: Former White House photographer
    Not just shared working spaces, now co-living is making waves in BengaluruWestern traditions taking off in India: Young couples getting hitched now curate & share wedding registrySanskrit poet from Bengaluru honoured with presidential awardEvery day’s Earth Day at these Bengaluru cos: Intel recycles 100% of waste water; Cisco turns to solar power
    Rotary Club of Bengaluru launches 45-day long ecology festival to mark beginning of World Earth DayBengaluru eateries offering discounts to encourage votingArt attack: Stressed-out IT crowd in Bengaluru taking to easel and brush to unwindCity needs an action plan to fight air pollution: Activists
    How handloom sarees are weaving a storm in BengaluruQuinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can't get enough of tasting menusThis husband-wife duo left comfortable lives in Australia to return home & launch a brand that employs rural womenFull Toss Fish, Kolkata Fried Riders: Bengaluru restaurants dish out IPL-themed menus
    Private reading spaces are city’s new bookmarkGarment exporter has a rare slice of Vijayanagara empireStartups focus on staff’s emotional wellbeing, outsource counsellingMeet Dr Ravi Prakash: A car enthusiast who owns Kuvempu's 1956 Studebaker President
    Eateries in Bengaluru use various ways to conserve waterGlass half full: Bengaluru restaurants find a new way to tackle water crisisBermuda, Canada, Kazakhstan: Bank notes from around the world that went from landscape to portraitViking legacy of 8th century: Mighty seafarers who raided and traded across North Europe
    First human fossil Luzia gutted in Brazil museum fire: All about the priceless itemIndira Gandhi, Sarojini Naidu, Amrita Pritam among 100 most influential women in historyTrysts with trolls: Not just Donald Trump, Ivanka, Donald Trump Jr have also faced the wrath of social mediaQueen Elizabeth’s cousin Lord Ivar Mountbatten and other royals who came out as gay
    Daddy goals: How Lionel Messi, David Beckham & Cristiano Ronaldo score as fathersFrom Picasso to Hitler, when mistresses made it to these artists' masterpiecesFrom Lady Gaga to Nikola Tesla, famous people who defined 'sexual desire' in a different wayWhen David Warner's wife Candice and others stood by their partners
    China's terracotta warrior statues took 40 years to complete, and other interesting facts
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