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LATEST NEWS
- More than Rs 15 cr raised in five years by auctioning off PM's gifts: Prahlad Patel
- No need to worry: Minister on reports of government withdrawing Rs 2000 note
- Taxmen catch Bengaluru dealers not issuing GST invoices, slap penalty
- Won't support Bill till we get clarity on Sena queries: Uddhav Thackeray
- Final decision at 25th round of climate negotiations to stress on urgency of climate action
- Nirbhaya case convict shifted to Tihar Jail
- Govt duty-bound to set up trust within 3 months to construct Ram temple in Ayodhya
- Afghan war can end in few weeks if Pakistan denies safe heaven to Taliban, says US Senator
- Domino's Pizza chairman Stephen Hemsley to step down
- Tomatoes and tamarind give UK's HP sauce, once found in India's gymkhanas, a distinct flavour
Sales of it have been declining but it is still an icon of British identity.
- What's for dinner? 48% Indians opt to order-in, say it's more economical than hiring a cook at home
The top reasons for people ordering-in include convenience, breaking the monotony and celebrating a special occasion.
- Thanksgiving is incomplete without roast turkey and pumpkin pie
Celebrate Thanksgiving with your plates and mouth full.
Ales are passé: Try Sweden's highly-rated beer brewed using recycled sewage waterThe recycled water is so clean that the experts had to add salt to it.
- How food and cloth fibers are connected
Food & clothing are human essentials and in the many centuries of creating both, we have overlapped their use.
- Irish butter may be winning hearts; but the desi 'makhan' is still the king of all
Irish butter was traditionally produced from cultured cream.
- Odisha's 'Rasagola' or West Bengal's 'Rasogolla': Which one wins the battle of flavours
Bengalis believe that the invention of Rasogolla had much to do with Westerners specially the Portuguese.
To Mumbaikars' surprise, this year's Alphonso mangoes came from Malawi, not KonkanFruit and corruption are not just an Indian tradition, as a recent scandal in Japan showed.
- 550th Guru Nanak Jayanti: Gulaab paan kheer is sure to satisfy your sweet tooth
Indulge in this traditional sweet treat that comes with a twist.
- Goodbye, pressure cookers: It is now time for electric Instant Pot to dominate Indian kitchens
Instant Pot was built on familiarity, but allows Indian cooks to do so much more.
Crafting magical cakes since 16, Theobroma founder Kainaz on why baking is the love of her lifeZoya from the house of Tata celebrates ‘Finely Crafted Journeys’ with pastry chef Kainaz.
- Space-aged wines for connoisseurs: 12 Bordeaux bottles to remain corked in orbit for a year
The space-aged wine will be compared to Bordeaux wine aged on Earth.
- Is Indian food a collation of regional cuisines or something more?
If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Two delicious vegan recipes that will make you want to convert
Whether you are vegan or not, these delectable dishes will win you over.
Flour power: Long-lasting, filling theplas or thalipith is perfect, stop-gap mealThalipith and thepla may not seem quite the same, but they are made similarly.
- Planning a low-key Halloween party? Last-minute recipes for filling meal, delicious cocktail
These easy recipes are here for your rescue.
- Avocado does more good than you know, fruit may lower bad cholesterol levels
The fruit is rich in healthy fats.
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