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- View: The quality that separates Modi from other Indian prime ministers
- Judge who cleared path for P Chidambaram's arrest retires
- Alert in Tamil Nadu after intel of Lashkar terrorists' intrusion
- Importers, resellers on e-market places face heat over duty evasion
- Inaction on terror funding could see Pakistan in black list
- US, UK, Canada slam China, Pakistan for persecuting minorities
- Inside India’s messy electric vehicle revolution
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- Opposition leaders demand release of Mehbooba Mufti, Omar Abdullah
- Recipe: Celebrate Janmashtmi with these delicious and healthy seeds-dry fruit laddoos
If you don't have a sweet tooth, there's also a Pushpanna recipe to curb those savoury cravings.
- Arunachal's 'Golden Needle' tea is as expensive as Assam's 'Golden Butterfly', sells at Rs 75,000 per kg
'Golden Needle' was bought by a city-based buyer Chattar Singh Narendra Kumar.
- Sustainability on their mind: Bengaluru mixologists get innovative, use leftover cereals, watermelon rind, for cocktails
Restobars are using recycled ingredients to produce zero-waste drinks.
Leafy Heaven: India’s edible greens satiating the rising interest for sustainable foodsThe wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.
- Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to try
Across the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
- Lebanese, Arabic, Irani: Mouthwatering street delicacies to enjoy in Dubai
Ortego's Grill is fast becoming a Filipino favourite with their modern take on Kabayan (local Filipino) cuisine.
- Poha, a breakfast fixture, finds mention in Krishna-Sudama tales; Indore's famed flattened rice dish looks at GI tag
Poha also went beyond India well before cornflakes was invented.
Recipe: Add the delectable flavours of Nalli Gosht to your Eid dinnerThe classic lamb dish cooked with a mélange of spices and yogurt is perfect for the occasion.
- Forget Rs 442 bananas, Twitter user reveals 5-star hotel charged Rs 1,700 for 2 boiled eggs
The tweet came in days after actor Rahul Bose had complained about paying Rs 442 for two bananas.
- Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the same
The vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
Artisan vodka is the first spirit from Chernobyl and is radioactive-freeWith only one bottle now, the team hopes to produce 500 bottles this year.
- A lot still happening over coffee: How VG Siddhartha's Café Coffee Day transformed the simple brew into a lifestyle
Coffee at a CCD outlet became an excuse for a business meeting, a date or just to hang out.
- Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad
As the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- Fun wine-cocktail recipes to drive away mid-week monsoon blues
Give a delicious twist to rainy evenings with these easy-to-make drinks.
How growing popularity of vegan movement has its own contradictionsA recent veganism conclave highlighted the growing popularity of the movement as well as its inner contradictions.
- These G&T-meets-martini-cocktails will help you deal with sultry evenings
This is the perfect excuse for an evening at home.
- Cool treat: Now you can enjoy vegan ice-cream, thanks to this genetically modified yeast
This lab-grown ice-cream is made from whey protein, produced by genetically modified yeast rather than by cows.
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