Never miss a great news story!
Get instant notifications from Economic Times
AllowNot now

You can switch off notifications anytime using browser settings.
Stock Analysis, IPO, Mutual Funds, Bonds & More

Intermittent fasting while commuting

An eating-drinking ban on public transport can be sold as a new weight-loss measure.

ET Bureau|
Oct 12, 2019, 09.41 AM IST
Getty Images
Britain’s chief medical officer has come up with the best reason yet to proscribe snacking while commuting: to combat obesity.
Cases have been made for quite a while to ban eating on public transportation — buses and underground trains — for reasons ranging from safety (passengers can slip on fallen food) and health (rats flourish on carelessly disposed scraps) to cost (labour has to be hired to clean).

But Britain’s about-toretire chief medical officer has come up with what is surely the best reason yet to proscribe snacking while commuting: to combat obesity. She avers — unlike the now-trimmer British Prime Minister Boris Johnson — that excess weight is the result of too much nibbling on the trot, not too little exercise.

And putting her weight behind a no-food-on-the-move rule, calorie caps on all meals from restaurants and takeaways, ‘cigarette-style’ uninviting packaging for chocolates and other sugary treats and banning junk food advertising in public spaces is only to be expected from an official who has designated herself as ‘nanny in chief ’.

Health policy framers could, of course, promote her prescription as another variant of the dieting trend called ‘intermittent fasting’, given that transport networks in several cities around the world do not allow consumption of food or beverages on board anyway and passengers have lived to tell the tale. Whether this abstinence has helped commuters lose or maintain weight, however, remains to be verified.

World Nutrition Day: Proteins, Vitamins, Calcium And Other Nutrients You Need For A Balance...

of 8
Play Slideshow

Start Clean Eating

28 May, 2019
Too busy to prioritise what you eat? It just needs a conscious thought before eating any meal and basic understanding of different kinds of food and nutrients like Vitamin C, Vitamin A, iron, calcium, protein, energy and folic acid. It is important to consume food that can provide good nutrition for a healthy lifestyle. The Indian dietary guidelines recommend that a balanced diet should provide around 50-60% of total calories from carbohydrates, preferably complex carbohydrates, about 10-15% from proteins, and 20-30% from both visible and invisible fats. A balance diet should also provide vitamins and minerals along with dietary fibres and antioxidants. Dr Rajan Sankar, Senior Advisor - Nutrition at Tata Trusts, shares what one needs to eat to get started.

Want stories like this in your inbox? Sign up for the daily ET Panache newsletter.

You can also follow us on Facebook, Twitter and LinkedIn.
Add Your Comments
Commenting feature is disabled in your country/region.
Download The Economic Times Business News App for the Latest News in Business, Sensex, Stock Market Updates & More.

Other useful Links

Follow us on

Download et app

Copyright © 2019 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service