Never miss a great news story!
Get instant notifications from Economic Times
AllowNot now


You can switch off notifications anytime using browser settings.
12,086.70114.9
Stock Analysis, IPO, Mutual Funds, Bonds & More

Yuck! That’s really dish-gusting

More and more people are discovering why junk food is called junk food.

ET Bureau|
Nov 13, 2019, 09.31 AM IST
0Comments
Getty Images
junk-food1_GettyImages
Fast food is gaining unmistakable popular ground with alarming rapidity.
If, while on his annual round of gift-giving in the Yuletide season, Santa Claus were to pop into any school canteen to help himself to a reviving midnight snack, he is unlikely to find on offer any pizzas, burgers, samosas, fries or colas, as all these have been deemed by the Food Safety and Standards Authority of India to be junk foods, high in sugar, salt and fat content, which, come December, are to be banned within 50 m of school campuses.

The move has been prompted by growing concern at the increasing risk of obesity, and related health problems, among young children who are exposed to a diet that aptly might be described as dish-functional.

Even after sensible warnings to the effect that the best place for all manner of so-called junk food is the junkyard, fast food is gaining unmistakable popular ground with alarming rapidity.

The literally enduring attribute of such edibles is testified to by the reported case of an uneaten burger, bought in Australia 25 years ago, which without benefit of refrigeration has remained in pristine condition unmarked by any taint caused by the passage of a quarter of a century.

That anyone eating such an eerily imperishable item might get well and truly burgered underlines the caveat that the best thing to do with fast foods is to go on an indefinite fast where they’re concerned.

Diabetes Food Check: Eat Apples & Avocados, Junk Most Things White

of 6
Next
Prev
Play Slideshow

Food Matters

18 May, 2018
The life you lead and the food you eat are two important factors when it comes to diabetes. Both play a role for those who are already battling it and for those who remain vulnerable to it. Whole foods that are not processed should always be on the menu. But also remember that some items have to be away from the dining table if you want to steer clear of diabetes. Additionally, avoid special diets and stick to what you make at home. Just follow the basic rules like keeping a constant calorie count during meals.
Next

Want stories like this in your inbox? Sign up for the daily ET Panache newsletter.

You can also follow us on Facebook, Twitter and LinkedIn.
Comments
Add Your Comments
Commenting feature is disabled in your country/region.
Download The Economic Times Business News App for the Latest News in Business, Sensex, Stock Market Updates & More.

Popular Categories


Other useful Links


Copyright © 2019 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service