On Dildeep Kalra's Massive menu: Making Indian food global, women empowerment
In this episode of the ETPanache PowWow series, Dildeep Kalra, ...
The man and his menu: Jiggs Kalra
Pioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.
Jiggs Kalra, the czar of Indian cuisine, passes away
Twitterati paid tribute to the culinary legend.
Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipes
Kulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.
Jiggs Kalra celebrates 40 years in the industry
The 67-year-man of the hour was impeccably dressed in a black bandhgala and added a quirky touch by sporting a blue cap emblazoned with his name.
Zorawar Kalra goes Asian with new restaurant
If you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
Masala Library to open in Delhi; to go overseas next
The restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.
Massive Restaurants raises funds from Gaja Capital to fuel international expansion
Gaja Capital invests Rs 160 crore in Massive Restaurants; ends 2017 with 3 exits.
Fast food chains like KFC, Dunkin’ Donuts, McDonald’s & others take the spice route to success
Assam’s ghost pepper is in the top ten of the world’s hottest chillies and scores over one million in Scoville Heat Unit, a measure of spiciness.
Top chef Zahir Khan is 'excited' with the trend of progressive Indian cuisine
Zahir Khan is Senior executive chef, Massive Restaurants (Made In Punjab & Masala Library By Jiggs Kalra).
Fancy exquisite delicacies? Here's your guide for the most luxurious restaurants from across the globe
Fancy a tree top dinner table or a three tier tea experience, then read on to know about some of the most luxurious restaurants from across the world. Bon Appetit!
Zorawar, son of celebrity chef Jiggs Kalra, to float food chain Masala Library, Made in Punjab & Luxury Mithai
The 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on the table even as he talks about the food business.
Dabur's Amit Burman buys out JV partner Jiggs and Zorawar Kalra’s stake in Wrapster Foods
Multi-restaurant chain Lite Bite Foods has bought out joint venture partner Jiggs and Zorawar Kalra’s stake in Wrapster Foods for an undisclosed amount and merged it with itself.
Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
Massive Restaurants to launch pan-Asian bistro in Mumbai
Massive Restaurants, which owns and operates a chain of dining establishments, said it will open a pan-Asian bistro in Mumbai soon.
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