SEARCHED FOR:ZORAWAR KALRA
Zorawar Kalra wants to talk Porsche-love with Jerry Seinfeld, discuss nuances of cars with Gautam Singhania
The restaurateur's first car was a second-hand Honda Acura.
On Dildeep Kalra's Massive menu: Making Indian food global, women empowerment
In this episode of the ETPanache PowWow series, Dildeep Kalra, ...
Jiggs Kalra, the czar of Indian cuisine, passes away
Twitterati paid tribute to the culinary legend.
Massive Restaurants boss says yes to sneakers with suits; calls pocket square 'the ultimate accessory'
Zorawar Kalra says Zegna is his favourite suit company.
Zorawar Kalra talks about life in the fast lane
He loves to push the pedal to the metal and he does it with his Mercedes AMG GTS.
Mittu Chandilya, PV Sindhu and Zorawar Kalra reveal details about their first car
From a spirited 'Ugly Blue' to a Maruti, these famous people describe their joyride on their first-ever driving machines.
Chivas Alchemy: Raising a toast to the senses
Five alchemists redefined the art of storytelling through touch, taste, sight, sound and smell.
Zorawar Kalra goes Asian with new restaurant
If you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.
Jalebi caviar, malai prawns & dahi vada: Chef Udinia all set for Masala Library Thai pop-up amidst coronavirus scare
The chefs are set to serve up some delectable dishes.
Glenfiddich World’s Most Experimental Bartender: Experimentation and experience at its best
Bartender Rohan Matmary and his collaborator, singer Sonam Kalra, stood out with their creativity.
Massive Restaurants raises funds from Gaja Capital to fuel international expansion
Gaja Capital invests Rs 160 crore in Massive Restaurants; ends 2017 with 3 exits.
Restaurateur and meat lover Zorawar Kalra on his favourite steakhouses
“This is widely known as one of the best steakhouses in the world. I tried the Colorado steak, which was unique because it was broiled
Star chefs Gaggan Anand and Zorawar Kalra share delicious mithai recipes with a western twist
Gaggan Anand shares his recipe of the 'Poor Man's Porridge' and Zorawar Kalra shares his recipe of 'Jalebi Caviar with Pistachio Rabri'.
Massive Restaurants to hit the fund trail, aims to raise $15-20 mn
MD Zorawar Kalra said the company will launch Masala Library in the Middle East in a 7-star property in the next 12 months and will also branch out to London and New York.
Being greedy for food is very good, say India's star chefs
The country's star chefs share with ETPanache the moment when their greed for an indulgent meal turned out to be good...very good.