Have you read these stories?

The one thing former finance secy wants in Sitharaman's Budget

Announcement of a strategic disinvestment plan in the Budget will send a positive message, Garg said.


Jan 18, 2020, 05.57 AM IST



How Indian chefs and restaurateurs are taking regional food to the West

More aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.

The man and his menu: Jiggs Kalra

Pioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.

Corruption is making Bengaluru's restaurateurs abandon the industry

Bengaluru, one of the top contributors to India’s flourishing Rs 6,00,000...

ET Prime Distribution
Load More...

Other useful Links

Copyright © 2020 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service