How Indian chefs and restaurateurs are taking regional food to the West
More aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
The man and his menu: Jiggs Kalra
Pioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.
Corruption is making Bengaluru's restaurateurs abandon the industry
Bengaluru, one of the top contributors to India’s flourishing Rs 6,00,000...
Five gifted women chefs and restaurateurs who have preferred to keep a low profile
Fewer women get the opportunity to rise to the top of this game, and head kitchens of well-known restaurants.
Raising the bar: Restaurateurs want to change the game, and focus more on gourmet food
The line between bars and restaurants often gets blurred in India.
Mumbai: SC attaches properties of big city restaurateur
A group of investors had moved Sebi and then the SC alleging that the Goenkas of Mirah Group, through illegal collective investment schemes, had defrauded about 18 lakh investors.
How a pepper spray episode resulted in Rs 3 lakh loss for restaurateur Priyank Sukhija
First Fiddle Restaurants CEO has dealt with two fires in his restaurants.
Restaurateurs question calculations of government
Government officials believe that with tax credit available on inputs and even furni ture or rent paid by the restaurants, the price should have been around Rs 94.
Delhi’s restaurateurs cry foul over ban on recorded music in pubs
In a circular dated May 16, the Delhi government had warned bars and pubs to not play recorded music citing a rule that bars them from doing so.
Why top restaurateurs are looking beyond metros and opening outlets in tier-2 cities
The F&B industry realises the potential of nonmetros: rents are a lot cheaper, and there is a ready clientele in youngsters who have sufficient disposable income.
HRAWI to organise GST seminar for hoteliers and restaurateurs
Hotel and Restaurant Association Of Western India (HRAWI) has organized a seminar on ‘GST Law – 2017’ on Thursday 13th July, 2017 at the Trident, Nariman Point.
GST clears clutter of food bills but restaurateurs still skeptical
Though under GST 18 percent tax is being charged compared to about 19 per cent earlier but the clarity will encourage diners to head out, hoped restaurant owners.
Cesses, VAT behind high bills, not service charge, say restaurateurs
After Paswan's initial announcement, restaurateurs said there were already several instances of customers refusing to pay service charge stating their dissatisfaction with quality of services.
Restaurateurs unable to digest Ram Vilas Paswan's suggestions on portion control
Restaurateur Saurabh Khanijo said he doesn’t understand how such a move would work in practice given how Indians tend to order in restaurants.
View: Beating drumsticks for Indian food abroad
Instead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
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