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The one thing former finance secy wants in Sitharaman's Budget

Announcement of a strategic disinvestment plan in the Budget will send a positive message, Garg said.

restaurateur

Jan 18, 2020, 05.57 AM IST

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How Indian chefs and restaurateurs are taking regional food to the West

More aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.

The man and his menu: Jiggs Kalra

Pioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.

Corruption is making Bengaluru's restaurateurs abandon the industry

Bengaluru, one of the top contributors to India’s flourishing Rs 6,00,000...

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